Ph: 061 364114
Starters & Snacks
Chicken Caesar Salad - €8.00 Main Course - €11.50
Traditional leaves topped with parmesan cheese, croutons, bacon & warm strips of chicken all drizzled with Caesar dressing.
Spicy Buffalo Wings - €7.50 Main Course - €10.50
Spiced chicken wings, deep fried with sweet spicy Cajun sauce & a salad garnish.
Garlic Mushrooms - €6.80 Main Course - €9.50
Crisp coated mushrooms deep fried, with tasty garlic mayo & a salad garnish.
Vegetarian Spring Rolls - €6.80 Main Course - €9.80
Vegetarian spring rolls with sweet chilli sauce & a salad garnish.
Goujons of Chicken - €6.80 Main Course - €11.50
Deep fried goujons of chicken served with sweet chilli mayo & a salad garnish.
Cream Soup of the Day - €4.80
Homemade cream soup of the day served with brown soda bread.
Creamery Seafood Chowder - €6.70
Select seafood bound in a creamy fish veloute served with brown soda bread.
Garlic Bread - €3.90
Toasted bread dripping with garlic butter.
With Cheese - €4.90
Chicken Liver Pate - €7.00
Homemade pate served with melba toast & redcurrant jelly.
Vegetarian Combo - €9.00
Selection of spring roll, garlic bread, garlic mushrooms with dips.
House Combo - €9.00
Selection of chicken wings, sausages, garlic mushrooms with dips.
Our open sandwiches are made on brown soda bread with a seasonal salad garnish:
Smoked Salmon with capers - €9.50Atlantic Shrimp with Marie rose sauce - €8.00
Chicken Goujon Wrap - €9.00
Chicken goujons with salad & garlic mayo wrapped in a floury tortilla served with chips & side salad.
Chicken Tikka Bap - €9.00
Chicken Tikka in a floury bap served with chips & side salad.
Tuna Melt Bap- €9.00
Tuna, red onion & sweetcorn bound in mayo in a floury bap served with chips & side salad.
Creamery Panini - €9.00
Ham, cheese, tomato & onion panini served with side salad & chips.
Steak Sandwich - €15.00
5oz Sirloin steak with sauté mushrooms & onions, with mustard mayo in toasted ciabatta bread with chips & a salad.
Margherita Pizza - €7.50
Tomato sauce & Mozzarella Cheese
Ham, Pepperoni, Chicken - 70c per topping extra
Mushrooms, Peppers, Onion, Pineapple, Sweetcorn - 50c per topping extra
Bacon & Cabbage - €11.70
Glazed loin of bacon with coated with parsley sauce.
Cajun Chicken - €11.70
Marinated breast of chicken served with a sweet Cajun sauce.
Chicken Goujons - €11.50
Deep fried goujons of breaded chicken served with sweet chilli mayo.
Fish n’Chips - €13.20
Homemade Beer Battered fillet of Cod, deep fried with fresh tartar sauce & mushy peas.
Baked Salmon - €15.00
Baked fillet of salmon served with a white wine dill sauce.
Creamery Beef Burger - €12.00
Homemade prime Irish beef double 4oz patty burger served in a floury bun with lettuce, tomato & coleslaw. Add your choice of topping:
* Bacon 70c *Cheese 50c *Saute Onions 50c *Sauté Mushrooms 50c
Beef Lasagne - €11.50
Homemade beef lasagne served with garlic bread.
8oz Sirloin Steak - €21.00 8oz Fillet Steak - €25.00
With sauté mushrooms & onions and garlic butter or pepper sauce, please allow for cooking time of up to 25 minutes for a well done steak.
Vegetarian Option of the Day - €10.70
Homemade Vegetarian special of the day.
The above main courses are served with potatoes & vegetables or chips & salad or a combination of any two.
Traditional Irish Stew - €11.50
Succulent stew of lamb, vegetables & potatoes served with brown soda bread.
Breast of Chicken Curry - €11.50
Breast of Chicken curry with onions & peas served with steamed rice.
Roast of the Day - Price varies check with your server
Roasted joint of the day served with gravy, potatoes & vegetables.
Also see our Daily Specials Boards
Mashed Potatoes can be substituted for chips, just tell us when ordering.
Baby Bowl: Mash with gravy or soup free of charge for babies with an adult main course.
All our desserts are served either hot or cold with fresh Irish cream or ice-cream & fruit coulis.
Speciality Teas, Coffees & Herbal Teas also available
Our till system does not allow split bills: One Bill per Table Please.
Gratuities at your own discretion.
Open 7 Days a Week
Bar Food Served Daily
Monday - Sunday
12:00 - 8.00pm